A delicious collection of recipes, sweets, mains, and starters, using the wonderful coconut. WITH ACTIVE TABLE OF CONTENTSRecipes such asCOCONUT LYCHEE SORBETOrigin JapanServes 4Delicious served as a light dessert after a mealIngredients2o peeled fresh lychees 2 tbsp of brown sugar1 glass water1 freshly squeezed lime4 tbsp grated coconutSTEPS1 Blend together the lychee, lime and coconut2 Stir in brown sugar and water (save 1 tbsp water)3 Refrigerate for 3 hours4 Take out of the fridge and stir, adding a little more water5 FreezeSTRAWBERRY COCONUT SUSHI CHEESECAKEOrigin JapanServes 4Delicious light dessert, very sweetIngredients100 ml coconut creamfresh mint5 large sliced strawberries100ml double cream40 g brown sugar3 tsp mirin100 g sushi riceSTEPS1 Mix together coconut cream and mirin and chill2 Prepare sushi rice and add brown sugar3 Add the chilled mix to the sushi rice along with double cream and strawberries4 Chill5 Garnish with fresh mint leaves. . . .