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You don’t have to be Italian to love Italian food—and you don’t have to be Italian to cook it, either!David W. Cowles—The Fastest Chef in the West—teaches the secrets of preparing great-tasting Italian-American-style meals quickly, easily, and economically in his book ITALIAN CUISINE FOR AMERICAN COOKS.This outstanding cookbook is filled with recipes for Italian classics and favorites, including scrumptious Marinara, Bolognese, and Alfredo sauces; fabulous Lasagna and Pasta al Forno; mouthwatering Chicken Cacciatore; elegant Veal Piccata al Limone; Chippino; Eggplant Parmesan; and many other delicious entrées. You won’t have to spend all day cooking, either. Cowles reveals a technique that enables you to put a nutritious Italian meal your family will love on the table within minutes after you enter the kitchen!There’s more! ITALIAN CUISINE FOR AMERICAN COOKS tells how to make fabulous, healthful Italian salad dressings from scratch in just minutes—at a fraction of the cost of store-bought dressings, and without any of those unpronounceable chemical additives!Your family and guests will rave over your Insalata Caprese, Pasta e Fagioli, Polenta, and other Italian appetizers, soups, and side dishes. You’ll learn the easy way to make personal pizzas for each member of your family. Then (if they still have room!) everyone can dig into fantastic desserts such as Tiramisu and Zabaglioni, accompanied by crunchy-chewy Amaretti (almond macaroons)—all made by you, from scratch!There is no other cookbook like ITALIAN CUISINE FOR AMERICAN COOKS, and it’s available exclusively from Amazon.com in Kindle format. Order now for free wireless delivery via Amazon Whispernet, and you can be eating Italian tonight! . . .



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